NEWS

ABOUT US

MESSAGE

We are growing to a leading company in the dry noodle industry in Japan,
located in Banshu region, which is famous for somen.
We have been certified by ISO22000 and introduced HACCP
methods to improve sanitation and safety.
Also, we are making efforts to make better in quality.

OUTLINE

COMPANY NAME TAKAO SEIFUN-SEIMEN CO., LTD.
DATE OF ESTABLISHMENT August 1948
SITE AREA 14,173 square meters
HEAD OFFICE 11-1 Uchikoshi, Himeji, Hyogo, 671-2246, Japan
TEL 81-79-266-1011
FAX 81-79-267-1449

PRODUCTS

HOME USE

Enjoy the Smoothness and Elasticity of our Dry Noodles!

We make dry noodles by the traditional technique of Banshu region and the aging process for the smoothness and elasticity.

SPECIAL CONTENTS

How to cook dry noodles

Just boil and cool. Easy and Tasty!

Boil only some minutes and cool. You can be happy to eat soon after cooking.