We are growing to a leading company in the dry noodle industry in Japan,
located in Banshu region, which is famous for somen.
We have been certified by ISO22000 and introduced HACCP
methods to improve sanitation and safety.
Also, we are making efforts to make better in quality.
|COMPANY NAME||TAKAO SEIFUN-SEIMEN CO., LTD.|
|DATE OF ESTABLISHMENT||August 1948|
|SITE AREA||14,173 square meters|
|HEAD OFFICE||11-1 Uchikoshi, Himeji, Hyogo, 671-2246, Japan
Enjoy the Smoothness and Elasticity of our Dry Noodles!
We make dry noodles by the traditional technique of Banshu region and the aging process for the smoothness and elasticity.
How to cook dry noodles
Just boil and cool. Easy and Tasty!
Boil only some minutes and cool. You can be happy to eat soon after cooking.